Fried Cheesecake
Fried Cheesecake is a delightful treat that combines creamy cheesecake with a crispy fried exterior, making it perfect for family gatherings or special occasions.
Ingredients
For the Cheesecake
- 1 piece Frozen Cheesecake (approximately 16-20 ounces) Choose your favorite flavor.
For the Batter
- 1.5 cups Pancake Mix For a fluffy, golden coating.
- 1 large Egg To help bind the batter.
- 1 cup Milk To create a smooth batter.
- 2 teaspoons Vegetable Oil (plus more for frying) Essential for crispy texture.
- 1/4 cup Powdered Sugar For dusting before serving.
Instructions
Preparation
- Cut the Frozen Cheesecake into 1-inch squares and place back in the freezer to firm up.
- In a deep pot, heat about 3 inches of vegetable oil to 360 degrees F.
Batter Preparation
- In a mixing bowl, whisk together the pancake mix, large egg, milk, and 2 teaspoons of vegetable oil until smooth.
Frying
- Dip each chilled cheesecake piece into the prepared batter, ensuring full coating.
- Carefully place battered cheesecake pieces into hot oil and fry for 3-4 minutes, turning occasionally until golden brown.
- Remove the fried pieces and drain on paper towels.
Serving
- Lightly dust the warm fried cheesecake with powdered sugar before serving.
Notes
Chill cheesecake before frying to help maintain shape. Use a candy thermometer to check oil temperature. Customizing batter with cinnamon or vanilla is encouraged.