Funfetti Pancakes
Funfetti Pancakes are a vibrant and fluffy breakfast treat, perfect for celebrations and adding a fun twist to your morning routine.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour The foundation of your pancakes, providing that soft, fluffy texture.
- 1/4 cup white granulated sugar Adds the right amount of sweetness.
- 1 teaspoon baking powder Ensures pancakes rise beautifully.
- 1 teaspoon baking soda Enhances fluffiness.
Wet Ingredients
- 1/4 cup vegetable oil Contributes to a moist texture.
- 1 large egg Binds the ingredients together.
- 1 3/4 cups milk Ensures a creamy batter.
- 1 teaspoon vinegar Helps create perfect rise.
- 1 teaspoon vanilla extract Infuses the pancakes with aroma.
Add-ins and Toppings
- 1/2 cup colorful sprinkles Adds color and crunch.
- to taste whipped cream For serving.
- to taste extra sprinkles For serving.
Instructions
Preparation
- Heat a non-stick sauté pan over medium heat.
- In a large mixing bowl, combine flour, sugar, baking powder, and baking soda.
- In a separate bowl, whisk together milk, vinegar, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently and leaving a few lumps.
- Allow the batter to rest for about 5-10 minutes.
Cooking
- Pour batter onto the hot pan and cook until bubbles form.
- Flip the pancakes and cook until golden brown on the other side.
Serving
- Serve warm with whipped cream and extra sprinkles.
Notes
Use room temperature ingredients for better blending. Avoid over-mixing for fluffier pancakes. Keep pancakes warm in a low oven if making multiple batches.