Garlic Beef Pasta
A comforting dish combining tender beef, aromatic garlic, and pasta, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 1 pound beef sirloin, thinly sliced Star ingredient, brings rich flavors.
- 2 tablespoons olive oil For cooking and enhancing flavor.
- 4 cloves minced garlic Aromatic component.
- 1 medium onion, chopped Adds sweetness to the dish.
- 1 cup beef broth Ensures a savory flavor.
- 8 ounces pasta (spaghetti or fettuccine) Serves as a base for the sauce.
- 1 teaspoon salt For seasoning.
- 1/2 teaspoon black pepper For seasoning.
- 1/2 teaspoon paprika Adds warmth.
- optional red pepper flakes For heat.
- 2 tablespoons fresh parsley, finely chopped For garnish.
Instructions
Preparation
- Thinly slice the beef sirloin, mince the garlic, chop the onion, and finely chop the fresh parsley.
Cooking
- In a large pot, heat the olive oil over medium-high heat until it shimmers.
- Add the sliced beef sirloin to the pot, cooking until browned on all sides, about 5-7 minutes.
- Once the beef is browned, add the minced garlic and chopped onion. Cook for an additional 2-3 minutes until the onion is translucent.
- Pour in the beef broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes.
- While the beef mixture simmers, cook your pasta according to package instructions until al dente, then drain.
- Season the beef mixture with salt, black pepper, paprika, and red pepper flakes, stirring to combine.
- Add the cooked pasta to the pot and toss until well coated in the sauce.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
For extra flavor, marinate the beef in garlic, olive oil, salt, and pepper beforehand. Consider adding vegetables like bell peppers or zucchini for added nutrition.