Garlic Butter Steak Bites with Creamy Mash
A sensational dish combining rich garlic butter steak bites and creamy mashed potatoes, perfect for any occasion.
Ingredients
For the Steak
- 1 pound sirloin steak Choose a juicy cut that will sear beautifully.
- 1/2 cup butter This will add decadence and richness to the dish.
- 4 cloves garlic Freshly minced, infusing an aromatic allure.
- to taste Salt Essential for highlighting the flavors.
- to taste Pepper For a hint of warmth and spice.
For the Mash
- 2 pounds potatoes Opt for a starchy variety that yields creamy mash.
- 1/2 cup heavy cream Adds a velvety texture to your potatoes.
- 1/4 cup grated Parmesan cheese A savory touch that amps up the creaminess.
- to taste Salt
- to taste Pepper
- Chopped fresh parsley For garnish, adds a pop of color.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Mince the garlic cloves finely.
- Cut the sirloin steak into small bite-sized pieces and season with salt and pepper.
Cooking
- In a skillet over medium-high heat, melt 1/4 cup of butter.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Add the seasoned steak bites to the skillet and cook for 2-3 minutes on each side for medium-rare.
- Remove the steak from the skillet and set aside.
- Boil peeled and chopped potatoes in salted water until fork-tender.
- Drain and return potatoes to the pot, allowing them to steam for a minute.
- Mash the potatoes and stir in the remaining butter, heavy cream, Parmesan, salt, and pepper.
- Spread the mashed potatoes in an oven-safe dish.
- Arrange the steak bites on top of the mashed potatoes and bake for 5-7 minutes.
- Garnish with chopped parsley before serving.
Notes
Choose quality meat for better flavor. Don't skip the resting period for the steak. Variations include swapping potatoes with sweet potatoes.