Garlic Chicken Wraps
A savory and satisfying wrap filled with juicy chicken, aromatic garlic, and fresh vegetables, all enveloped in a soft tortilla.
Ingredients
For the Chicken
- 1 pound chicken breast Juicy and tender
- 2 cloves garlic Minced
- 1 tablespoon olive oil For brushing
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper For a mild kick
For the Wraps
- 4 large flour tortillas Soft and warm
- 1 cup shredded lettuce For crunch
- 1/2 cup diced tomatoes Fresh and juicy
- 1/4 cup grated cheddar cheese Adds creaminess
- 1/4 cup ranch dressing To tie all flavors together
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Mince the garlic cloves finely.
- In a small bowl, combine the minced garlic with olive oil, salt, black pepper, paprika, and cayenne pepper. Mix until well-blended.
- Place the chicken breasts on a baking sheet and brush generously with the garlic mixture.
Cooking
- Bake the chicken for 25-30 minutes, or until cooked through and golden.
- Remove chicken and allow it to rest before shredding with two forks.
Assembly
- Warm the flour tortillas in a dry skillet for about 20 seconds on each side.
- Distribute the shredded chicken evenly onto each tortilla.
- Top each with shredded lettuce, diced tomatoes, grated cheddar cheese, and drizzle with ranch dressing.
- Wrap the tortillas tightly around the filling and serve immediately.
Notes
For enhanced flavor, consider marinating chicken in the garlic mixture for a few hours. You can also customize with avocado slices or jalapeños. Using rotisserie chicken can save time without sacrificing flavor.