Garlic Parmesan Steak Tortellini
A delicious and comforting dish featuring tender steak, cheese tortellini, and aromatic garlic, perfect for weeknight dinners.
Ingredients
Meat and Sauce
- 2 pieces strip steaks, cut into tender cubes Juicy and flavorful.
- ¼ cup Buffalo Wild Wings Parmesan Garlic sauce Adds creamy, garlicky flavor.
- ¼ cup shredded Parmesan cheese For finishing touch.
Vegetables
- 1 tablespoon avocado oil or olive oil For sautéing.
- 1 piece onion, sliced Aromatic and enhances flavor.
- 1 large zucchini, cut into pieces Adds a refreshing crunch.
- 10 oz grape tomatoes Adds sweetness and color.
Pasta
- 19 oz frozen cheese tortellini The star ingredient, creamy and cheesy.
- ¼ to ½ cup water for steaming To create steam for cooking tortellini.
Seasoning
- 1 tablespoon Heath Riles Garlic Butter Seasoning Or your favorite garlic seasoning.
Instructions
Preparation
- Cut the steaks into bite-sized cubes for even cooking.
- Prepare zucchini and onions by slicing them appropriately.
Cooking
- Preheat a griddle to medium heat.
- Add the avocado oil, then toss in the sliced onion and zucchini. Season with garlic seasoning and sauté for 5-7 minutes until softened.
- Move the veggies to one side, add the cubed steak, and season. Sear for a few minutes until browned.
- Add the frozen tortellini and enough water to steam. Cover and cook for 3-5 minutes.
- Stir in the Parmesan Garlic sauce with the tortellini until melted and well-coated.
- Continue cooking until the steak and vegetables are juicy and browned.
- Serve tortellini topped with sautéed steak and vegetables, finishing with shredded Parmesan.
Notes
For maximum flavor, marinate the steak in olive oil and garlic seasoning for an hour before cooking. Consider adding fresh herbs like basil or parsley before serving.