Ginger Soy-Glazed Cod
A delightful dish that combines tender cod with a sweet and savory ginger soy glaze, perfect for weeknight dinners or special occasions.
Ingredients
For the glaze
- 1/4 cup soy sauce Adds umami flavor
- 1/4 cup honey Balances the saltiness of the soy sauce
- 2 tablespoons fresh ginger, grated Provides a zingy warmth
- 2 cloves garlic, minced Adds aromatic savory flavor
- 1 tablespoon rice vinegar Adds acidity to the glaze
For the cod
- 4 pieces cod fillets The star ingredient
- to taste Salt Enhances natural fish flavors
- to taste Pepper Enhances natural fish flavors
For garnish
- 1/4 cup green onions, chopped Adds freshness
- 2 tablespoons sesame seeds Toasted for crunch and aroma
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, and rice vinegar.
- Place the cod fillets on the prepared baking sheet and season with salt and pepper.
Cooking
- Brush the soy-ginger mixture over each cod fillet generously.
- Bake for 12-15 minutes or until the cod is cooked through and flakes easily.
- Chop green onions and toast sesame seeds in a dry skillet until golden brown.
- Garnish the cod with green onions and sesame seeds before serving.
Notes
Marinate the fish for 30 minutes for deeper flavor penetration. Cod can be substituted with firm white fish like haddock or tilapia, adjusting cooking times as necessary.