Gluten Free Banana Pancake Bake
A delightful twist on traditional pancakes, this Gluten Free Banana Pancake Bake is a wholesome and nutritious dish perfect for breakfast or brunch, featuring ripe bananas, eggs, and oats for a tender, satisfying treat.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Soft and sweet for natural sweetness.
- 1 cup oats Wholesome oats add nutty flavor.
- 4 pieces eggs Provides lift and structure.
- 2/3 cup Greek yogurt Adds richness and moisture.
- 1/4 cup milk Enhances batter consistency.
- 1/4 cup monk fruit sweetener Natural sweetener without calories.
- 2 tsp vanilla extract Infuses warmth into flavor.
- 1 tsp cinnamon Adds warmth and depth.
- 1 tsp baking powder Leavening agent for rising.
- 1/4 cup chocolate chips Sweet indulgence for surprise.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a blender, combine the oats, eggs, Greek yogurt, milk, monk fruit sweetener, vanilla extract, cinnamon, and baking powder. Blend until smooth.
- Spray a 9x9 baking dish with cooking spray.
- Pour the batter into the dish and sprinkle chocolate chips on top.
Baking
- Bake for 30-35 minutes, or until the edges are golden brown and the center feels solid.
- Allow to cool for a few minutes, then slice and enjoy.
Notes
For best results, use ripe bananas and blend ingredients until smooth. Allow customization with toppings such as more chocolate chips or nuts before baking.