Gluten Free Banana Pancake Bake
A delightful twist on classic pancakes, this Gluten Free Banana Pancake Bake is easy to prepare, packed with wholesome ingredients, and perfect for lazy mornings.
Ingredients
Main Ingredients
- 2 whole ripe bananas Juicy and sweet, adds creamy texture.
- 1 cup gluten-free oats Adds a hearty element and nutty flavor.
- 4 whole eggs Adds protein and richness.
- 2/3 cup Greek yogurt Keeps the bake moist.
- 1/4 cup milk Use dairy or plant-based milk.
- 1/4 cup monk fruit sweetener Low-calorie sweetener alternative.
- 2 tsp vanilla extract Enhances overall flavor.
- 1 tsp cinnamon Adds warmth and spice.
- 1 tsp baking powder Helps the bake rise.
- 1/4 cup chocolate chips For pockets of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a blender, combine the oats, eggs, Greek yogurt, milk, monk fruit sweetener, vanilla extract, cinnamon, and baking powder. Blend until smooth.
- Spray a 9x9 baking dish with cooking spray.
- Pour the batter into the dish and sprinkle chocolate chips on top.
Baking
- Bake for 30-35 minutes, until the edges are golden brown and the center feels firm.
- Allow to cool for a few minutes, then slice and enjoy.
Notes
For added flavor, consider mixing in peanut butter or almond butter before blending. You can also fold in nuts or seeds for texture. Experiment with spices like nutmeg or cardamom for a unique twist.