Gluten Free Banana Pancake Bake
An irresistible baked treat that combines the comfort of pancakes with the ease of a make-ahead dish, featuring ripe bananas and warm cinnamon flavors.
Ingredients
Main ingredients
- 2 pieces ripe bananas Sweet and creamy, these bananas will provide natural sweetness and moisture.
- 1 cup oats Nutty and wholesome, oats form the base of this recipe, giving it a hearty texture.
- 4 pieces eggs Rich and protein-packed, eggs bind the ingredients together, adding fluffiness.
- 2/3 cup Greek yogurt Creamy and tangy, Greek yogurt introduces richness while keeping the dish moist.
- 1/4 cup milk Smooth and versatile, milk helps achieve the perfect batter consistency.
- 1/4 cup monk fruit sweetener A low-calorie alternative to sugar, providing a sweet touch with zero carbs.
- 2 tsp vanilla extract Aromatic and warming, vanilla elevates the flavor profile.
- 1 tsp cinnamon Earthy and fragrant, cinnamon adds a delightful spice that pairs beautifully with bananas.
- 1 tsp baking powder This ingredient is crucial for helping the pancake bake rise, ensuring a tender crumb.
- 1/4 cup chocolate chips Melty and decadent, chocolate chips make each bite a delightful indulgence.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a blender, combine the oats, eggs, Greek yogurt, milk, monk fruit sweetener, vanilla extract, cinnamon, and baking powder. Blend until smooth.
- Spray a 9×9 baking dish with cooking spray. Pour the batter into the dish and smooth it out.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes, or until golden brown and set.
- Allow to cool slightly, then slice into squares and serve warm.
Notes
Ensure your bananas are ripe for the best sweetness, and blend the ingredients until completely smooth to avoid lumps. Don't forget to grease your baking dish adequately to prevent sticking. Keep an eye on the bake towards the end of the cooking time to avoid over-browning.