Gluten Free Banana Pancake Bake
A delightful twist on traditional pancakes that combines ripe bananas and oats into a cozy, baked dish, perfect for busy mornings and family brunches.
Ingredients
Main Ingredients
- 2 ripe bananas Juicy and naturally sweet, adding moisture and flavor.
- 1 cup oats Heart-healthy and packed with fiber.
- 4 eggs Provide a rich, creamy base.
- 2/3 cup Greek yogurt Creamy and tangy, adding protein.
- 1/4 cup milk Smooth and light, blends ingredients.
- 1/4 cup monk fruit sweetener Natural alternative for low sugar.
- 2 tsp vanilla extract Enhances the overall flavor.
- 1 tsp cinnamon Adds an earthy spice.
- 1 tsp baking powder Essential for airy texture.
- 1/4 cup chocolate chips Adds delightful sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a blender, combine the oats, eggs, Greek yogurt, milk, monk fruit sweetener, vanilla extract, cinnamon, and baking powder. Blend until smooth and creamy.
- Spray a 9x9 baking dish with cooking spray.
- Pour the batter into the dish and smooth it out evenly.
- Sprinkle the chocolate chips over the top of the batter.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
- Allow to cool slightly before slicing into squares. Serve warm.
Notes
For added flavor, try incorporating nuts or seeds into the batter. Let the batter sit for a few minutes before baking for a crust. Experiment with different sweeteners like honey or agave syrup.