Golden Crispy Mediterranean Salmon Cakes with Spinach & Feta
A delightful dish that combines succulent salmon, fresh spinach, and tangy feta cheese, offering a perfect blend of textures and flavors.
Ingredients
Main Ingredients
- 1 lb fresh salmon fillets, skin removed and chopped Tender and flavorful base for the cakes.
- 1 cup fresh spinach, finely chopped Adds earthiness and nutrients.
- 1/2 cup crumbled feta cheese Creamy and tangy, adds Mediterranean twist.
- 1/2 cup breadcrumbs Provides crunchy texture.
- 1/4 cup finely chopped red onion Sweet and aromatic flavor.
- 2 cloves garlic, minced Brings warmth and pungency.
- 1 large egg, beaten Acts as a binding agent.
Instructions
Preparation
- In a bowl, combine the chopped salmon, fresh spinach, crumbled feta cheese, breadcrumbs, red onion, minced garlic, and beaten egg.
- Using your hands, mix everything until well combined. Next, form the mixture into small, flat patties.
Cooking
- Heat a skillet over medium heat and add a drizzle of oil, enough to coat the bottom.
- Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, until golden brown and cooked through.
Serving
- Once done, transfer the salmon cakes to a plate and serve warm, garnished with a squeeze of lemon or a dollop of yogurt.
Notes
Ensure not to overcrowd the skillet for even cooking. Let patties rest before cooking for better shape retention.