Greek Turkey Meatballs with Tzatziki
Juicy and flavorful turkey meatballs paired with a creamy, tangy tzatziki sauce for a comforting Mediterranean meal.
Ingredients
For the Meatballs
- 1 pound ground turkey A lean and juicy base for your meatballs.
- 1/2 cup breadcrumbs Provides a crispy texture.
- 1/4 cup grated Parmesan cheese Adds cheesy richness.
- 2 cloves garlic, minced Infuses warmth.
- 1/4 cup fresh parsley, chopped Elevates the taste profile.
- 1 teaspoon dried oregano Adds depth and earthiness.
- 1/2 teaspoon salt Balances flavors.
- 1/2 teaspoon pepper Rounds off the flavors.
- 1 large egg Acts as a binder.
For the Tzatziki Sauce
- 1 cup Greek yogurt Creamy base for the dip.
- 1 medium cucumber, grated Adds crunch.
- 2 tablespoons fresh lemon juice Adds brightness.
- 1 tablespoon fresh dill, chopped Authentic Greek flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, pepper, and the egg. Mix until combined, being careful not to overmix.
- Scoop out portions and shape into golf ball-sized meatballs. Place on the prepared baking sheet.
Cooking
- Bake the meatballs for 20 to 25 minutes, until cooked through and lightly browned.
- While the meatballs are baking, prepare the tzatziki by mixing Greek yogurt, cucumber, lemon juice, dill, garlic, salt, and pepper in a bowl. Refrigerate until ready to serve.
Serving
- Once the meatballs are golden, serve warm alongside the tzatziki sauce.
Notes
Use fresh herbs and high-quality turkey for the best flavor. Chill tzatziki before serving to meld flavors. Garnish with parsley or paprika for presentation.