Grilled Pineapple with Caramelized Brown Sugar
A delightful dessert that combines the tropical sweetness of pineapple with rich caramelized brown sugar, perfect for summer gatherings or cozy evenings at home.
Ingredients
Main Ingredients
- 1 ripe pineapple fragrant and sweet, bursting with tropical goodness
- 1/4 cup brown sugar rich and aromatic, perfect for caramelizing
- 1 tablespoon butter creamy and luscious, adding depth to the flavor
Instructions
Preparation
- Start by peeling the pineapple and cutting it into 1-inch thick slices.
- In a small saucepan, melt the butter over low heat.
- Add the brown sugar to the melted butter and stir until completely dissolved.
- Preheat the grill to medium heat.
Grilling
- Brush the pineapple slices with the caramelized brown sugar mixture on both sides.
- Grill the pineapple slices for 2-3 minutes on each side until beautiful grill marks appear.
- Remove from the grill and serve hot.
Notes
Serve with vanilla ice cream or whipped cream. Garnish with cinnamon or fresh mint for added flavor.