Grilled Pineapple with Caramelized Brown Sugar
A sweet treat featuring fresh pineapple grilled to perfection and coated in caramelized brown sugar, perfect for summer gatherings.
Ingredients
Main ingredients
- 1 whole ripe pineapple A juicy pineapple bursting with sweetness.
- 1/4 cup brown sugar This creamy sugar will melt into a luscious glaze.
- 1 tablespoon butter Adds a smooth, indulgent touch to caramelization.
Instructions
Preparation
- Carefully peel the pineapple and cut it into 1-inch thick slices.
Making Caramel
- In a small saucepan, melt the butter over low heat.
- Add the brown sugar to the pan and stir until completely dissolved, forming a smooth caramel mixture.
Grilling
- Preheat the grill to medium heat.
- Brush both sides of each pineapple slice with the caramelized brown sugar mixture.
- Place the pineapple slices on the grill and cook for 2-3 minutes on each side until grilled marks appear.
- Remove the pineapple from the grill and serve hot.
Notes
Consider adding a sprinkle of cinnamon to the sugar mixture or some chopped fresh mint before serving for added flavor. Serve with vanilla ice cream or Greek yogurt for an indulgent treat.