Ground Beef and Potatoes
A comforting and satisfying dish that combines savory ground beef and tender potatoes, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef Rich in flavor and protein.
- 4 medium potatoes Creamy and starchy.
- 1 each onion Aromatic and sweet.
- 2 cloves garlic Fragrant and zesty.
- 1 teaspoon salt Enhances flavors.
- 1 teaspoon black pepper Adds gentle heat.
- 1 teaspoon paprika Contributes smoky richness.
- 2 tablespoons olive oil For sautéing.
- ½ cup beef broth Creates a savory base.
Instructions
Preparation
- Peel and dice the potatoes into small cubes and set them aside in a bowl of cold water.
- Finely chop the onion and garlic.
Cooking
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and garlic, cooking until softened, about 2-3 minutes.
- Add the ground beef to the skillet, breaking it up with your spatula and cooking until browned.
- Sprinkle in the salt, black pepper, and paprika, stirring to combine.
- Add the diced potatoes and toss to ensure they're even coated in the beef. Pour in the beef broth.
- Cover the skillet and reduce heat to low, letting it simmer for 15-20 minutes until the potatoes are tender.
- Taste and adjust seasoning if needed, then serve hot.
Notes
Use a heavy-bottomed skillet for even cooking. Adjust spices to match your family’s preferences. This dish freezes well and can be stored in an airtight container for 3-4 days in the refrigerator.