Ground Beef and Potatoes
A heartwarming dish combining savory ground beef with tender, creamy potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Juicy and flavorful, this forms the hearty base of the dish.
- 4 medium potatoes, diced These potatoes become tender and creamy, soaking up all the savory flavors.
- 1 medium onion, chopped Aromatic and sweet, the onion adds depth to the dish.
- 2 cloves garlic, minced A touch of garlic brings an irresistible aroma and flavor.
- 1 teaspoon salt Essential for enhancing the natural flavors of the dish.
- 1 teaspoon black pepper Adds a gentle kick and depth.
- 1 teaspoon paprika This spice infuses the dish with warmth and richness.
- 2 tablespoons olive oil A healthy fat that ensures everything cooks beautifully.
- ½ cup beef broth Keeps everything moist and flavorful, bringing the dish together.
Instructions
Preparation
- Peel and dice the potatoes into small cubes, setting them aside in cold water.
- Finely chop the onion and garlic.
Cooking
- In a large skillet, heat olive oil over medium-high heat, then add the onion and garlic. Cook until they turn soft and translucent, about 2-3 minutes.
- Add the ground beef, breaking it up. Cook until it is nicely browned.
- Stir in the salt, black pepper, and paprika.
- Add the diced potatoes and beef broth, tossing to coat.
- Cover and reduce heat to low. Simmer for 15-20 minutes until the potatoes are tender, stirring occasionally.
- Taste and adjust seasoning if necessary. Serve hot.
Notes
Use Yukon gold potatoes for their buttery flavor. For a kick, add diced bell peppers or jalapeños. To thicken, simmer uncovered for the last few minutes.