Ground Beef Philly Cheesesteak Bowl
A quick and heartwarming bowl version of the classic Philadelphia cheesesteak, featuring juicy ground beef, vibrant veggies, and melted provolone cheese.
Ingredients
Main Ingredients
- 1 lb lean ground beef The hearty base for the dish.
- 1 tablespoon olive oil To sauté the vegetables.
- 1 medium yellow onion, sliced Adds depth and sweetness.
- 8 oz mushrooms, sliced Provides rich umami flavor.
- 2 cloves garlic, minced Infuses fragrance.
- 1 teaspoon Worcestershire sauce Deepens flavors.
- 1 teaspoon Italian seasoning Herbaceous notes.
- 1/2 teaspoon smoked paprika Adds smokiness.
- 1/2 teaspoon salt Enhances flavor.
- 1/4 teaspoon black pepper Adds hint of heat.
- 1 cup provolone cheese, shredded The star ingredient.
- to taste fresh parsley, chopped for garnish Freshens up the dish.
Instructions
Preparation
- In a large nonstick skillet, pour in the olive oil and set the heat to medium-high.
- Add the lean ground beef to the skillet. Use a spatula to break it into smaller pieces and cook for 6-8 minutes until golden brown, draining any excess grease.
- Toss in the sliced onions, green bell pepper, red bell pepper, and mushrooms. Sauté for 7-8 minutes until tender and caramelized.
- Add minced garlic, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and black pepper. Stir and cook for 1-2 minutes.
- Reduce heat to a gentle simmer, sprinkle shredded provolone cheese over the mixture, cover and let it melt for 2-3 minutes.
- Remove from heat, garnish with chopped parsley and serve immediately.
Notes
For extra flavor, add hot sauce to the beef mixture. You can substitute provolone with other cheeses such as cheddar or mozzarella. Serve with crispy potato chips or toasted bread for added crunch.