Ground Beef Pot Pie Casserole

A hearty and wholesome dish that blends savory ground beef with tender vegetables and creamy goodness, making it the perfect family-friendly meal.

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 500 kcal

1 lb ground beef Rich and savory, provides a satisfying protein base.
1 large yellow onion, diced Adds a sweet and comforting aroma as it cooks.
3-4 cloves garlic, minced Lends a fragrant kick that enhances the dish’s depth.
1 tablespoon Mrs. Dash Original Seasoning Blend For a delightful mix of herbs and spices.
1/2 teaspoon black pepper Introduces a subtle hint of spice.
1/4 teaspoon dried thyme Offers an earthy note that complements the beef.
1 tablespoon Worcestershire sauce Enriches the mix with its bold and tangy taste.
2 medium yellow potatoes, chopped Soak up all the fantastic flavors.
12 oz frozen mixed vegetables, thawed Provides a colorful and nutritious addition.
2 cans cream of mushroom soup For a creamy, dreamy texture that ties everything together.
11.36 oz Red Lobster Cheddar Bay Biscuit Mix Gives a fluffy biscuit topping.
1/2 cup shredded cheddar cheese Adds a rich, melty goodness.
1 cup milk or water Ensures a tender and moist biscuit topping.
3 tablespoons melted butter Provides a golden glaze on top.
1 packet seasoning from the biscuit mix Enhances the biscuit flavor.

Preheat your oven to 425°F.
In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic.
Drain the excess grease from the beef.
Stir in the Mrs. Dash seasoning, black pepper, thyme, and Worcestershire sauce.
Microwave or boil the chopped potatoes for about 5 minutes until tender.
Add the potatoes, mixed vegetables, and cream of mushroom soup to the skillet and mix well.
Spread the mixture into a 9x13 inch baking dish.
In a separate bowl, mix the biscuit mix, shredded cheddar cheese, and milk or water.
Drop spoonfuls of the biscuit mixture over the meat mixture in the baking dish.

Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown and the casserole is bubbling.
Mix the seasoning packet from the biscuit mix with melted butter and brush it over the biscuits before serving.

For a healthier twist, consider using lean ground turkey or ground chicken. This casserole is versatile and perfect for family dinners or gatherings.

Keyword casserole, Comfort Food, family meal, Ground Beef, pot pie