Ground Beef Wet Burrito
A delightful and hearty dish that brings the flavors of Mexico with melty cheese, rich fillings, and a luscious enchilada sauce, perfect for busy weeknights or family gatherings.
Ingredients
For the burrito filling
- 2/3 cup long-grain white rice, uncooked The fluffy rice serves as the perfect foundation, soaking up all the savory flavors.
- 1 pound ground beef Juicy and flavorful, this ground beef is the star protein of our burrito.
- 1 large yellow onion, diced Aromatic and slightly sweet, this onion enhances the overall flavor profile.
- 3 large jalapeños, diced and de-seeded Offering a gentle kick, the jalapeños add just the right amount of heat.
- 3 to 4 cups red enchilada sauce Rich and tangy, this sauce ties everything together.
- 1 can (16 ounces) refried beans Creamy and hearty, these beans add richness to the burrito.
- 2 cups shredded cheese (cheddar or Mexican blend) Cheese is the final touch, melting to create a gooey texture.
- 6 large tortillas Soft and pliable, these tortillas hold all the delicious fillings.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse your rice until the water runs clear. Boil 1 and 1/3 cups of water in a pot, then add the rinsed rice. Cover and simmer for about 15 minutes until fluffy and fully cooked.
- In a skillet over medium heat, cook the ground beef. Add diced onions and jalapeños, stirring frequently until the beef is browned and onion is translucent, about 7-10 minutes. Drain any excess fat.
- Mix 1/2 cup of the red enchilada sauce into the beef mixture.
Assembly
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- For each burrito, assemble with refried beans, beef mixture, rice, and a generous sprinkling of shredded cheese. Roll tightly, ensuring the fillings are secure, and place seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the burritos, then sprinkle with extra cheese.
Cooking
- Bake for about 15 minutes or until the cheese is melted and bubbly.
Notes
Consider adding avocado slices or a dollop of sour cream before serving. Topping with fresh chopped lettuce, diced tomatoes, or tortilla chips can add texture. Experiment with spices like cumin or chili powder for a flavor boost.