Halloween Chocolate Bark
A colorful and festive treat perfect for celebrating Halloween, combining creamy white chocolate with crunchy Oreos and seasonal candies.
Ingredients
Base Ingredients
- 30 orange cream-filled Oreos These cookies bring a delightful crunch and creaminess.
- 20 oz white chocolate melting wafers Rich and creamy, perfect for the bark.
Toppings
- 12 pumpkin marshmallows Lend a seasonal charm and chewy texture.
- 1/4 cup M&M's Add a sweet crunch and festive pop of color.
- 1/4 cup candy corn Adds sweet, chewy texture.
- 1/4 cup sprinkles Completes the festive look.
- candy eyes Add a playful touch.
Instructions
Preparation
- Line a large sheet pan with parchment paper.
- Place the white chocolate melting wafers in a microwave-safe bowl and microwave at 50% power for 30 seconds at a time, stirring thoroughly until completely melted and smooth.
Assembly
- Spoon a small amount of melted chocolate onto the back of each Oreo and press them onto the prepared tray.
- While the melted chocolate is still gooey, press the pumpkin marshmallows, M&M's, and candy corn over the melted chocolate surrounding the Oreos. Finish with candy eyes and sprinkles.
Cooling and Cutting
- Allow the chocolate to cool at room temperature for about 30-45 minutes until it hardens completely.
- Once set, use a sharp knife to cut the bark into small, bite-sized pieces.
Notes
Tempering chocolate can give a nice shine. Feel free to customize toppings and add flavors like vanilla or orange extract to the melted chocolate.