Hamburger Potato Casserole
A delightful and hearty casserole featuring ground beef, Italian sausage, and creamy potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 4 lbs russet potatoes Cleaned and sliced to 1/4 inch thick
- 1 lb ground beef Provides a rich, savory taste
- 1 lb Italian sausage Adds a wonderful kick
- 1 medium sweet onion Diced for sweetness
- 4 cloves garlic Minced
- 2 cans cream of chicken soup To tie everything together
- 1.5 cups milk Adds creaminess
- 0.5 teaspoon salt Enhances flavors
- 0.5 teaspoon black pepper For gentle heat
- 0.5 teaspoon garlic powder For additional garlic flavor
- 0.5 teaspoon red pepper flakes Adds subtle spiciness
- 2 cups shredded cheddar cheese For a cheesy finish
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned.
- Add the diced onions and minced garlic to the skillet. Sauté for about 2 minutes until fragrant.
- Transfer the meat mixture to a crockpot. Combine soup, milk, salt, pepper, garlic powder, and red pepper flakes.
- Add the sliced russet potatoes to the mixture and gently toss to coat.
Cooking
- Cover the crockpot and set it to high for 2 hours or low for 4 hours. Stir gently after the initial cooking period.
- After the cooking time, sprinkle shredded cheddar cheese over the top. Cook for an additional 1 to 2 hours until the cheese is melted.
Serving
- Serve warm and enjoy the hearty flavors of this casserole.
Notes
For added flavor, consider Italian herbs. You can swap cheddar cheese for mozzarella or provolone. Use ground turkey for a lighter option.