Hamburger Potato Casserole
A delightful fusion of comforting flavors layered with tender potatoes, savory ground beef, and Italian sausage enveloped in a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 lbs russet potatoes, cleaned and sliced to 1/4 inch thick These sturdy potatoes provide the perfect base, turning creamy and tender as they cook.
- 1 lb ground beef Juicy and rich, this is the heart of the dish.
- 1 lb Italian sausage Adds a subtle spice and depth to the flavor.
- 1 medium sweet onion, diced Aromatic and mildly sweet, enhancing the dish.
- 4 cloves garlic, minced Enhances every flavor in this dish.
- 2 cans cream of chicken soup Ensures the casserole is luscious and indulgent.
- 1.5 cups milk Provides the necessary liquid for a smooth sauce.
- 0.5 teaspoon salt Enhances overall flavors.
- 0.5 teaspoon black pepper Adds a gentle kick.
- 0.5 teaspoon garlic powder Enhances the flavor.
- 0.5 teaspoon red pepper flakes Adds a hint of heat.
- 2 cups shredded cheddar cheese A must-have for a cheesy topping.
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef and Italian sausage. Brown the meat until fully cooked and no longer pink.
- Add the diced onions and minced garlic, sauté for about 2 minutes until translucent.
- Transfer the meat mixture to a crockpot. Combine cream of chicken soup, milk, salt, pepper, garlic powder, and red pepper flakes, mixing thoroughly.
- Add the sliced russet potatoes to the mixture and toss gently to coat each slice.
- Cover the crockpot and choose your cooking method: select high for 2 hours or low for 4 hours. Stir gently after the initial cooking period.
- After the cooking time, sprinkle shredded cheddar cheese over the top and cover again. Cook for an additional 1 to 2 hours until the cheese is melted.
- Serve warm and enjoy your hearty casserole.
Notes
Slice potatoes uniformly for even cooking. Brown the meat well for maximum flavor. Add cheese towards the end of cooking for best results.