Hawaiian Chicken Sheet Pan Dinner
A delightful dish that combines juicy chicken, colorful vegetables, and fresh pineapple for a tropical-inspired meal that is easy to prepare and perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 1 unit red bell pepper, sliced
- 1 unit yellow bell pepper, sliced
- 1 unit red onion, cut into wedges
- 1 cup fresh pineapple chunks
For Cooking
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, red onion, and pineapple.
- Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- Spread the mixture evenly on a sheet pan, ensuring ingredients have room to roast properly.
Cooking
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
Serving
- Serve hot, alone or with rice for a heartier meal.
Notes
Consider marinating the chicken in olive oil and spices for a few hours to deepen the flavors. Adding a splash of fresh lime juice before serving can provide a refreshing twist. For extra crunch, mix in chopped macadamia nuts before serving.