Hearty Australian Savoury Mince
A comforting dish of beef mince and vegetables served over toasted bread, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 500 g beef mince Juicy and flavorful base.
- 1 tablespoon olive oil For sautéing.
- 1 finely diced onion Brings sweet and aromatic essence.
- 2 cloves garlic, minced Infuses dish with irresistible scent.
- 1 grated carrot Offers sweetness and vibrant color.
- 1 celery stalk, finely diced Adding fresh crunch.
- 2 tablespoons tomato paste For rich, tangy depth.
- 1 tablespoon Worcestershire sauce Enhancing umami profile.
- 1 cup beef stock Provides comforting broth.
- 1 teaspoon dried mixed herbs Delivers fragrant complexity.
- 1/2 teaspoon paprika Offers warm undertone.
- to taste Salt and black pepper For seasoning.
- 1 tablespoon cornflour mixed with water Optional, for thickening.
- 4 slices crusty bread Toasted to a perfect golden brown.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat olive oil in a large frying pan over medium heat. Add the diced onion and minced garlic, sautéing for about 4-5 minutes until softened.
- Stir in the grated carrot and diced celery, cooking for another couple of minutes until tender and fragrant.
- Add the beef mince to the pan, breaking it up with a spatula, and cook until browned.
- Stir in tomato paste and Worcestershire sauce, ensuring the meat is well-coated.
- Add mixed herbs, paprika, salt, and pepper, stirring until combined.
- Pour in beef stock and bring to a gentle simmer. Cook for 10-15 minutes.
- If a thicker consistency is desired, mix cornflour with water and stir it in.
- While the mince simmers, toast the slices of bread until golden.
- Serve generous heaps of mince over the toasted bread and garnish with parsley.
Notes
For extra flavor, add soy sauce or apple cider vinegar while simmering. You may also substitute ground beef with ground chicken or turkey for a leaner option.