Hearty Australian Savoury Mince Served Over Golden Toasted Bread
A comforting dish evoking warmth and nostalgia, perfect for families and quick meals.
Ingredients
Main Ingredients
- 500 g beef mince Tender and juicy, this forms the heart of your dish.
- 1 tablespoon olive oil A fragrant oil that adds richness.
- 1 onion, finely diced Aromatic and sweet when cooked.
- 2 cloves garlic, minced Adds a savory punch.
- 1 carrot, grated Gives a lovely texture and color.
- 1 stalk celery, finely diced Offers freshness and crunch.
- 2 tablespoons tomato paste Enriches the flavor.
- 1 tablespoon Worcestershire sauce Enhances the meat.
- 1 cup beef stock Makes the dish fulfilling.
- 1 teaspoon dried mixed herbs Adds depth and complexity.
- 1/2 teaspoon paprika Elevates the taste.
- Salt and black pepper, to taste Essential seasoning.
- 1 tablespoon cornflour mixed with 2 tablespoons water (optional) Helps achieve the desired consistency.
- 4 slices crusty bread, thick Serves as the perfect base.
- Fresh parsley, chopped, for garnish Adds burst of freshness.
Instructions
Preparation
- Heat olive oil in a large frying pan over medium heat.
- Add finely diced onion and minced garlic, sautéing for 4–5 minutes or until softened and translucent.
- Stir in grated carrot and diced celery, cooking for an additional couple of minutes until tender.
- Add beef mince to the pan, breaking it up with a wooden spoon. Cook until browned, stirring occasionally.
- Stir in tomato paste and Worcestershire sauce, mixing well to coat the meat.
- Sprinkle in dried mixed herbs, paprika, salt, and black pepper, allowing everything to mingle.
- Pour in beef stock and bring to a gentle simmer. Cook for about 10–15 minutes until the sauce is rich and flavorful.
Thickening and Toasting
- If a thicker texture is preferred, mix cornflour with water and stir it into the mince, cooking for an additional couple of minutes.
- While the savory mince simmers, toast the thick slices of bread until golden and crisp.
Serving
- Spoon the hearty savory mince generously over the toasted bread.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Ensure beef mince is well-browned for deeper flavor. Adjust seasonings and experiment with different herbs for customization.