Hearty Slow-Cooked Herb-Infused Crockpot Bread
This slow-cooked bread features a golden crust and soft, fluffy interior, infused with fresh herbs and spices for an inviting aroma and comforting experience.
Ingredients
Basic Ingredients
- 3 cups all-purpose flour acts as the foundation
- 1 packet active dry yeast (about 2 ¼ teaspoons) helps the dough rise
- 1.5 teaspoons salt enhances flavors
- 1 tablespoon sugar provides a hint of sweetness
- 1 cup warm water ideally around 110°F to 115°F to activate yeast
- 2 tablespoons olive oil adds moisture and richness
Herbs and Spices
- 1 tablespoon chopped fresh rosemary for aromatic quality
- 1 tablespoon chopped fresh thyme for aromatic quality
- 1 tablespoon chopped fresh oregano for aromatic quality
- 1 teaspoon garlic powder adds depth
- 1 teaspoon onion powder adds depth
Instructions
Preparation
- In a large mixing bowl, combine the warm water and sugar, creating a sweet base for your yeast.
- Sprinkle the yeast on top and let it sit for about 5 to 10 minutes until frothy.
- Once bubbly, add the olive oil, salt, and flour. Stir until a slightly sticky dough forms.
- Incorporate the chopped herbs and garlic and onion powder until mixed.
- Gently knead the dough for a few moments to combine flavors.
Rising
- Grease your crockpot thoroughly and place the dough inside.
- Cover the crockpot with a towel and let it rise for about 2 hours until doubled in size.
- Punch the dough down gently and shape it into a round loaf.
- Let it rise again for about another hour.
Cooking
- Set your crockpot to low and cook the bread for approximately 4 hours.
- The bread should turn golden brown and sound hollow when tapped on the bottom.
Cooling
- Cool the bread on a wire rack for at least 10 minutes before slicing.
Notes
Use fresh herbs for better flavor. You can prepare the dough the evening before and refrigerate to rise overnight.