High Protein Cottage Cheese Egg Salad
A delightful and creamy egg salad packed with protein, perfect for a quick lunch or snack.
Ingredients
Main Ingredients
- 1 cup creamy cottage cheese The heart of our salad, delivering a smooth, rich foundation.
- 4 pieces boiled eggs, chopped Tender and protein-packed.
- 1/4 cup plain Greek yogurt Adds creaminess and tang.
- 1/4 cup chopped celery Brings a satisfying crunch.
- 1/4 cup chopped red bell pepper Adds color and slight zest.
- 2 tablespoons chopped green onion Enhances the overall flavor profile.
- 1 tablespoon mustard Balances the creaminess.
- 1/2 teaspoon garlic powder Adds a savory note.
- Salt and pepper to taste Essential for rounding out all the flavors.
Instructions
Preparation
- In a mixing bowl, combine the creamy cottage cheese, chopped boiled eggs, Greek yogurt, celery, red bell pepper, green onion, mustard, garlic powder, salt, and pepper.
- Mix all ingredients until well combined.
- Taste and adjust seasoning if necessary.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve as a filling for sandwiches, wraps, or enjoy as a snack.
Notes
Ensure your boiled eggs are cooled completely before chopping to avoid a watery texture. Use fresh ingredients and chill before serving.