Hoisin Beef Noodles
Hoisin Beef Noodles are a delightful dish that combines tender beef, vibrant vegetables, and slurp-worthy noodles, transporting you to the bustling streets of a night market.
Ingredients
For the marinade
- 8 oz flank steak, thinly sliced This juicy cut of beef provides a rich and hearty base for your dish.
- 1/4 cup hoisin sauce Enhances the beef’s natural flavor with sweetness.
- 3 tbsp soy sauce Adds a delightful umami flavor.
- 2 cloves garlic, minced Infuses the dish with warmth and depth.
- 1 inch ginger, grated Adds a spicy zing.
For the noodles and vegetables
- 8 oz noodles (such as udon or rice noodles) Soft and satisfying, soaks up the sauce.
- 1 red bell pepper, thinly sliced Adds crunch and vibrant color.
- 1 carrot, julienned Provides natural sweetness.
- 4 green onions, sliced Adds a refreshing garnish.
- 1 tbsp vegetable oil Essential for searing the beef.
- Salt and pepper to taste Enhances the flavors.
- Sesame seeds, for garnish Adds a nutty crunch.
Instructions
Preparation
- Thinly slice the flank steak against the grain.
- In a bowl, combine the sliced steak with hoisin sauce, soy sauce, minced garlic, and grated ginger. Marinate for at least 30 minutes.
- Cook the noodles according to the package instructions, then drain and set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated steak to the skillet and cook for 2-3 minutes on each side until browned.
- Add sliced red bell pepper and julienned carrot. Stir-fry for another 2-3 minutes.
- Introduce the cooked noodles and sliced green onions. Toss everything together for 1-2 minutes.
- Season with salt and pepper to taste. Garnish with sesame seeds and serve hot.
Notes
For added depth, consider marinating the flank steak overnight. Experiment with other vegetables like snap peas or broccoli. Serve with lime wedges for a bright finish.