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Bowl of homemade chili garnished with herbs and served with bread

Homemade Chili

A classic comfort food that warms the soul and tantalizes the taste buds, this homemade chili is easy to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

For the Chili Base

  • 1 pound ground beef Juicy and rich, provides the perfect protein base.
  • 1 medium onion, chopped Aromatic and sweet, adds depth to the flavor.
  • 1 medium green bell pepper, chopped Fresh and vibrant, brings a crispy texture.
  • 3 cloves garlic, minced Infuses the dish with savory goodness.
  • 1 can (14.5 oz) diced tomatoes Adds a rich base to your chili.
  • 1 can (15 oz) tomato sauce Helps bind all the ingredients together.
  • 1 can (15 oz) kidney beans, drained and rinsed Adds fiber and a satisfying bite.
  • 1 can (15 oz) black beans, drained and rinsed Contributes to the chili's texture.

Spices

  • 2 tablespoons chili powder Brings heat and flavor.
  • 1 teaspoon cumin Adds a delightful depth.
  • 1 teaspoon paprika Enhances the overall flavor.
  • 1/2 teaspoon oregano Lends an Italian twist.
  • to taste salt and pepper Essential seasonings.

Instructions
 

Preparation

  • Begin by heating a large pot over medium-high heat.
  • Add the ground beef, breaking it apart as it cooks until it is fully browned and crumbled.
  • Once the beef is cooked, introduce the chopped onion, green bell pepper, and minced garlic into the pot.
  • Sauté these aromatic vegetables for about 5 minutes, until they soften and release their delightful scents.

Cooking

  • Mix in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, oregano, salt, and pepper.
  • Stir everything together, ensuring that the ingredients are well combined.
  • Bring the mixture to a gentle simmer over medium heat.
  • Once it starts bubbling, reduce the heat to low, allowing the chili to simmer uncovered for about one hour. Stir occasionally.
  • After simmering, taste your chili and adjust the seasoning as needed.

Serving

  • Ladle the chili into bowls and serve it hot.

Notes

Tips & Tricks: Add cayenne pepper for extra heat, or substitute ground beef with lentils or mushrooms for a vegetarian version.
Keyword Chili, Comfort Food, Homemade