Honey Garlic Chicken
A delightful dish featuring succulent chicken thighs in a rich, sticky honey garlic sauce, perfect for family gatherings or a cozy dinner at home.
Ingredients
Main Ingredients
- 5 pounds chicken thighs Juicy and tender; perfect for soaking up the flavors.
- 1/2 cup soy sauce Adds savory depth and umami.
- 1/2 cup honey Brings sweetness and caramelizes as it cooks.
- 6 cloves freshly minced garlic Adds an aromatic kick.
- 1/4 cup ketchup Balances sweetness and enhances richness.
- 2 tablespoons vegetable oil Helps with cooking and adds richness.
- 2 tablespoons rice vinegar Adds tangy freshness.
- 1 tablespoon cornstarch Used to thicken the marinade.
- 2 tablespoons sesame seeds Adds crunch when sprinkled on top.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the soy sauce, honey, minced garlic, ketchup, vegetable oil, rice vinegar, and cornstarch.
- Place the chicken thighs in a baking dish in a single layer.
- Pour the marinade over the chicken, ensuring it’s evenly coated.
Cooking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, baste the chicken with the pan juices, and bake for an additional 20-25 minutes.
- Broil the chicken for a few minutes until it’s beautifully caramelized on top.
- Garnish with sesame seeds before serving hot.
Notes
For added depth of flavor, consider marinating the chicken overnight in the refrigerator. You can add a pinch of red pepper flakes for heat.