King’s Hawaiian Cheesecake Danish
A delightful treat that combines the sweet, fluffy texture of King’s Hawaiian bread with a creamy cheesecake filling, perfect for any occasion.
Ingredients
Danish Pastry Base
- 2 cups King’s Hawaiian bread dough This soft and slightly sweet bread adds a unique flavor.
- 2 tablespoons butter Melted butter enhances the flavor and ensures a golden, crispy exterior.
Cheesecake Filling
- 1/2 cup cream cheese Provides richness and is the heart of the cheesecake filling.
- 1/4 cup sugar Enhances the overall flavor, balancing the tanginess of the cream cheese.
- 1 teaspoon vanilla extract Adds depth of flavor.
- 1 tablespoon lemon juice Adds freshness and a slight zing.
- 1/4 teaspoon salt Amplifies all the flavors beautifully.
- 1/2 cup heavy cream Ensures a luscious filling.
- 1 large egg Helps bind the filling.
- 1 tablespoon milk Adds moisture for a smooth filling.
- 1 tablespoon all-purpose flour Thickens the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a baking sheet.
- Roll out the King’s Hawaiian bread dough to about 1/4-inch thickness, then cut into squares, ideally 4-6 inches per side.
- In a mixing bowl, combine cream cheese, sugar, vanilla extract, lemon juice, and salt. Mix until smooth and creamy.
- Gradually add heavy cream while mixing until creamy.
- Beat in the egg until fully incorporated.
- In another bowl, whisk flour and milk until smooth, then stir into the cream cheese mixture.
- Brush dough squares with melted butter.
- Spoon filling into the center of each square.
- Fold corners over the filling and seal tight.
Baking
- Bake for 18-22 minutes until golden brown.
- Brush the tops with melted butter after baking.
- Allow to cool for 5-10 minutes before serving.
Notes
Consider adding a hint of cinnamon in the filling or fruit toppings post-baking. A simple glaze made of powdered sugar and milk can also enhance your Danishes.