Lasagna Soup
Lasagna Soup is a comforting dish that combines the rich flavors of traditional Italian lasagna in a warm bowl, perfect for family dinners or cozy nights.
Ingredients
For the Soup Base
- 1 lb lean ground beef Preferably lean for a healthier dish.
- 1 cup diced onion Adds depth and richness.
- 3 cloves garlic, minced Enhances the aroma of the soup.
- 2 14.5 oz cans diced tomatoes, undrained Provides refreshing acidity.
- 1 8 oz can tomato sauce Helps create a luscious broth.
- 1/4 cup tomato paste Brings concentrated tanginess.
- 4 cups low sodium beef broth Savory base for the soup.
- 2 teaspoons Italian seasoning Infuses the soup with Italian flavors.
- 6 pieces uncooked lasagna noodles To be broken into pieces.
For the Cheese Topping
- 8 oz ricotta cheese Provides a delicious creamy texture.
- 1/2 cup grated Parmesan cheese Adds a delightful finishing touch.
- 1/4 teaspoon salt Enhances the flavor of the ricotta.
Instructions
Preparation
- In a large Dutch oven, brown the ground beef and diced onion over medium-high heat until the beef is no longer pink, about 5-7 minutes.
- Add the minced garlic and sauté for another 30 to 60 seconds, taking care not to burn the garlic.
- Drain any excess fat from the pan.
- Stir in the diced tomatoes, tomato sauce, tomato paste, and beef broth, and bring to a boil.
Cooking
- Once boiling, stir in the broken lasagna noodles and allow the soup to simmer uncovered for about 10 minutes, stirring occasionally.
- In a separate bowl, mix together the ricotta cheese, grated Parmesan cheese, and salt until creamy and well combined.
Serving
- Serve the Lasagna Soup in warm bowls, generously topped with dollops of the cheese mixture and garnished with freshly chopped parsley or basil.
Notes
Customize the soup with additional herbs like thyme or oregano. Consider adding crusty bread for dipping or a sprinkle of red pepper flakes for a spicy kick.