Lemon Butter Baked Cod
A delightful seafood dish that combines flaky cod with lemon and butter for a comforting yet elegant meal perfect for weeknights or special occasions.
Ingredients
Main Ingredients
- 1 lb cod fillets Fresh, tender, and juicy.
- 1/4 cup unsalted butter, melted Adds a luxurious touch.
- 2 tablespoons fresh lemon juice Provides refreshing acidity.
- 1 teaspoon lemon zest Enhances the lemony profile.
- 2 cloves garlic, minced Infuses warmth and depth.
- 1/2 teaspoon salt Brings out the flavors.
- 1/4 teaspoon black pepper Balances the richness.
- 1/4 teaspoon paprika Adds smoky flavor and color.
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease your baking dish.
- Rinse the cod fillets under cold water and pat them dry.
- Lay the cod fillets in a single layer in the greased baking dish.
Making the Lemon Butter Mixture
- In a small bowl, combine the melted butter, lemon juice, lemon zest, minced garlic, salt, black pepper, and paprika. Stir until well-blended.
Baking the Cod
- Pour the lemon butter mixture evenly over the cod fillets.
- Cover the baking dish with aluminum foil and bake for 10-12 minutes.
- Remove the foil and continue baking for an additional 5-7 minutes until the cod is opaque and flakes easily.
Serving
- Sprinkle the baked cod with chopped fresh parsley before serving.
Notes
For elevated flavor, consider adding more lemon zest or capers to the butter mixture. If you have leftovers, they can be used in salads or pasta.