Lemon Chicken Orzo Soup
A comforting and flavorful soup made with chicken, orzo pasta, and zesty lemon, perfect for any occasion.
Ingredients
For the Soup Base
- 6 cups chicken broth This rich and savory liquid forms the soul of the soup.
- 1 pound boneless, skinless chicken breasts Tender and juicy, adds heartiness to the dish.
- 1 cup orzo pasta These small pasta pieces soak up the broth.
- 2 lemons For juice and zest that brightens the soup.
Vegetables
- 2 carrots Contributes flavor and nutrition.
- 2 celery stalks Enhances soup's overall taste.
- 1 onion Delivers foundational flavor.
- 2 cloves garlic Elevates the dish with its unique flavor.
- 1 teaspoon dried thyme Lends a subtle earthiness.
Seasoning and Oils
- 2 tablespoons olive oil Helps sauté the vegetables.
- Salt and pepper Essential seasonings to round out the flavors.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté them until tender, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle in the dried thyme, salt, and pepper.
- Pour in the chicken broth and bring the mixture to a simmer.
- Cut the chicken breasts into bite-sized pieces and add them to the pot. Cook for 10-15 minutes until fully cooked.
- Stir in the orzo pasta and cook according to package instructions, about 8-10 minutes.
- Remove from heat, add the juice and zest of the lemons, adjusting seasoning as needed.
- Ladle the soup into bowls, garnished with fresh herbs like parsley or dill if desired.
Notes
Consider using rotisserie chicken for convenience, adding fresh herbs before serving, or including more vegetables for added nutrition.