Loaded Potato Taco Bowl
A convenient and satisfying bowl featuring crispy roasted Yukon gold potatoes, savory ground beef, and fresh toppings, perfect for meal prep or family dinners.
Ingredients
For the Roasted Potatoes
- 1.5 lbs Yukon gold potatoes, diced Provides a creamy texture when roasted.
- 2 tablespoons olive oil Helps achieve a crispy finish.
- 1 teaspoon chili powder Adds warmth and aroma.
- 1/2 teaspoon cumin Enhances flavor.
- to taste Salt and pepper Essential for flavor enhancement.
For the Beef Mixture
- 1 lb ground beef Provides a hearty element.
- 1 packet taco seasoning Saves time with classic flavor.
- 1/3 cup water To mix with the beef and seasoning.
- 1 15 oz can black beans, drained and rinsed Adds protein and texture.
- 1 cup corn kernels Can be fresh or frozen.
For Assembly
- 1 cup salsa Adds moisture and zest.
- 1 cup shredded cheddar cheese Melts beautifully.
- 1/4 cup chopped green onions Provides freshness.
- 1/4 cup chopped fresh cilantro (optional) Adds brightness.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, toss the diced Yukon gold potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread evenly on a baking sheet.
- Roast the potatoes for 25-30 minutes, stirring halfway through for even browning.
Cooking Meat
- While the potatoes roast, heat a large skillet over medium-high heat and add ground beef, cooking until browned (about 5-7 minutes).
- Drain any excess fat and stir in the taco seasoning and water. Let simmer for 2-3 minutes until thickened.
- Incorporate the black beans and corn into the skillet to heat through.
Assembly
- Divide the roasted potatoes into meal prep containers, topping with the beef mixture.
- Add salsa, a generous sprinkle of shredded cheddar cheese, and finish with green onions and cilantro if using.
Storage
- Allow bowls to cool completely before sealing. Refrigerate for up to 4 days.
Notes
For a lighter dish, drain excess fat from the beef. You can also use sweet potatoes or a plant-based protein for alternatives.