Maple Oatmeal Cookies
Delightful cookies combining oats and maple syrup for a warm, comforting treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup rolled oats Old-fashioned rolled oats are recommended for the best texture.
- 1 cup all-purpose flour Can be substituted with whole wheat flour for added nutrition.
- 1/2 cup brown sugar Adds rich, caramel-like sweetness.
- 1/2 cup granulated sugar For additional sweetness.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon salt Enhances the flavors.
Wet Ingredients
- 1/2 cup unsalted butter, softened Provides a creamy base.
- 1/4 cup maple syrup Imparts a rich maple flavor.
- 1 large egg Binds ingredients together.
- 1 teaspoon vanilla extract Adds a warm aroma.
Optional Add-Ins
- 1/2 cup chopped nuts Walnuts or pecans add extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and maple syrup until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just incorporated.
- If using, fold in the chopped nuts.
Baking
- Drop spoonfuls of cookie dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, let cookies rest after baking. Consider experimenting with add-ins like chocolate chips or dried fruits.