Marry Me Chicken Ramen
A beautifully comforting dish featuring tender chicken in a rich, creamy sauce with delightful chewiness from ramen noodles, perfect for elevating any weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Bursting with juicy flavor
- 1 tablespoon olive oil For a delightful golden crust
- 2 cloves garlic, minced Filling the air with aromatic warmth
- 1 cup chicken broth For rich savory notes
- 1 cup heavy cream For a luxuriously creamy sauce
- 1/2 cup grated Parmesan cheese Offering a salty, cheesy depth
- 2 packs instant ramen noodles Adding comforting chewiness
- to taste salt and pepper Enhancing the natural goodness of the chicken
- as needed fresh parsley, chopped For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat and sear the chicken until golden brown, about 4 minutes per side.
- Remove the chicken from the skillet and set aside.
- Sauté the minced garlic in the same skillet for 1 minute until fragrant.
- Add chicken broth and heavy cream to the skillet, stirring to combine.
- Allow the mixture to bubble gently, melding the flavors.
- Stir in grated Parmesan cheese until the sauce is smooth and thickened.
- Return the chicken to the skillet, ensuring it's well coated in the sauce.
- Cover the skillet with foil and bake for 20-25 minutes, or until the chicken is cooked through.
Cooking Noodles
- While the chicken is baking, cook the ramen noodles according to the package instructions until al dente.
- Once the chicken is done, serve it over the cooked ramen noodles and garnish with chopped parsley.
Notes
For a bit of heat, add red pepper flakes or jalapeños. You can use pre-cooked chicken to save time. Perfect for a cozy family meal or romantic dinner.