Middle Eastern Spiced Beef Kebabs
These flavorful Oven-Roasted Middle Eastern Spiced Beef Kebabs are vibrant and easy to make, perfect for family dinners or gatherings with friends.
Ingredients
For the Kebabs
- 1.5 lbs ground beef Choose high-quality beef for juicy and flavorful kebabs.
- 1 small onion, finely grated Adds subtle sweetness and moisture.
- 3 cloves garlic, minced For a fragrant kick that embodies warmth.
- 2 tablespoons fresh parsley, chopped Fresh herbs lend a vibrant green and aromatic flavor.
- 1 teaspoon ground cumin Essential for that authentic Middle Eastern taste.
- 1 teaspoon ground coriander Enhances the depth of flavor.
- 1 teaspoon paprika Adds a sweet smokiness and rich color.
- 0.5 teaspoon ground cinnamon Introduces warmth with a hint of sweetness.
- 1 teaspoon salt Essential for bringing all flavors together.
- 0.5 teaspoon black pepper For a touch of heat.
- 1 tablespoon olive oil Enriches the meat mixture and helps binding.
For the Vegetables
- 1 red bell pepper, sliced Adds a juicy crunch and sweetness.
- 1 yellow bell pepper, sliced Bright color and sweetness to balance the dish.
- 1 red onion, cut into wedges Offers a savory bite.
- 2 tablespoons olive oil (for vegetables) Coats and enhances the flavors of the veggies.
- 0.5 teaspoon salt (for vegetables) Brings out the natural sweetness of the vegetables.
- 0.25 teaspoon black pepper (for vegetables) Adds additional seasoning.
For Serving
- Lemon wedges Brightens the dish with a splash of acidity.
- Fresh parsley For an aromatic garnish.
- Warm pita bread Perfect for scooping up the kebabs and veggies.
- Garlic yogurt sauce A creamy dip that complements the spices beautifully.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine the ground beef, grated onion, garlic, fresh parsley, cumin, coriander, paprika, cinnamon, salt, black pepper, and 1 tablespoon of olive oil. Mix thoroughly.
- Divide the mixture into eight portions, shaping each into long kebabs or oval logs.
- In a separate bowl, toss the sliced bell peppers, onion wedges, and zucchini with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Arrange the seasoned vegetables around the edges of the prepared sheet pan, placing the beef kebabs in the center.
Cooking
- Roast in the oven for 18 to 22 minutes, turning the kebabs halfway through.
- For an optional step, broil for an additional 2 to 3 minutes to enhance the color.
Serving
- Once cooked, remove from the oven and let the kebabs rest for about 5 minutes before garnishing with fresh parsley.
- Serve with lemon wedges, warm pita, and garlic yogurt sauce for dipping.
Notes
For extra flavor, marinate the beef mixture for a few hours or overnight. Use skewers if you prefer a classic kebab shape; soak them in water first to prevent burning.