Moist and Fudgy Chocolate Cake
A rich and tender chocolate cake that's easy to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour This will give the cake its structure while keeping it tender.
- 2 cups granulated sugar The sweetness in this cake is balanced perfectly by the cocoa.
- 3/4 cup unsweetened cocoa powder The star ingredient that delivers rich chocolate flavor.
- 2 teaspoons baking soda For that slightly risen texture.
- 1 teaspoon baking powder This adds to the cake’s fluffiness.
- 1 teaspoon salt Enhances the overall flavor.
Wet Ingredients
- 2 large eggs Provide moisture and bind the ingredients together.
- 1 cup buttermilk Makes the cake incredibly moist and adds a touch of tang.
- 1/2 cup vegetable oil Ensures a rich and fudgy texture.
- 2 teaspoons vanilla extract Adds depth to the flavor.
- 1 cup hot water Helps to bring all the ingredients into a smooth batter.
Instructions
Preparation
- Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
- Sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl.
Mixing
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
- Beat on medium speed for about 2 minutes until thoroughly combined.
- Gently stir in the hot water to create a thin batter.
Baking
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- Slice the cake and serve plain, with a sprinkle of powdered sugar, or alongside a scoop of vanilla ice cream.
Notes
For best results, ensure your ingredients are at room temperature. Don’t overmix the batter once wet ingredients are added, and always check for doneness with a toothpick.