Muffin Tin Banana Cream Pies
Delightful mini banana cream pies made in a muffin tin, perfect for any occasion with a crispy Oreo base and creamy banana filling.
Ingredients
For the filling
- 1 box banana cream pie pudding mix (3.4 oz) This promises a luscious and rich flavor.
- 2 cups cold milk For a creamy pudding base.
- 1 ripe banana sliced into ΒΌ-inch rounds Introduces a juicy, natural sweetness.
- 12 pieces Golden Oreos Adds a wonderful crunch and sweetness.
- whipped cream to taste fluffy dollop of whipped cream For topping.
- mini Nilla wafers to taste mini Nilla wafers For an extra touch of decadence and whimsy.
Instructions
Preparation
- Line a standard 12-cup muffin tin with thick cupcake liners.
- Place one Golden Oreo in the bottom of each lined muffin cup.
- Slice the banana into rounds and place one slice on top of each Oreo.
- Prepare the banana cream pudding by whisking the pudding mix with the cold milk in a large bowl until smooth.
- Scoop the prepared pudding into each cupcake liner, filling them to the top.
- Chill the muffin tin in the fridge for at least 2 hours to let the pudding set.
- Before serving, add a dollop of whipped cream on top of each mini pie and gently press a mini Nilla wafer into the cream.
Notes
For an added layer of flavor, consider drizzling caramel sauce over the whipped cream just before serving. You can also use crushed nuts or chocolate chips as a topping. For more banana flavor, add extra banana slices on top.