Mushroom Swiss Burger
A delightful burger featuring earthy mushrooms and creamy Swiss cheese, served on a juicy beef patty for a satisfying meal.
Ingredients
For the sautéed mushrooms
- 2 tablespoons unsalted butter Adds a rich, creamy base.
- 2 tablespoons olive oil Adds a fruity flavor.
- 1 pound baby bella mushrooms, sliced Enhances earthy flavor.
- 1 tablespoon Worcestershire sauce Elevates umami notes.
- ¼ cup beef broth Keeps mushrooms succulent.
- 1 teaspoon minced garlic Adds aromatic flavor.
- to taste sprinkle black pepper For seasoning.
For the patties
- 1 pound ground beef (80/20 fat content) Ideal for juicy patties.
- 1 tablespoon steak seasoning Adds flavor to beef.
- 1 teaspoon Worcestershire sauce Adds depth.
For assembly
- 4 slices Swiss cheese Melts beautifully on the patty.
- 4 pieces brioche hamburger buns Soft and slightly sweet.
Instructions
Preparation
- In a large skillet over medium-high heat, add the butter and olive oil. Once melted, toss in sliced mushrooms and Worcestershire sauce. Cook undisturbed for about 5 minutes.
- Pour in beef broth and let reduce for 8 to 10 minutes until mushrooms are tender.
- Stir in minced garlic and black pepper. Sauté for 3 to 4 minutes, then remove from heat.
- In a mixing bowl, combine ground beef, steak seasoning, and Worcestershire sauce. Form into four equal patties.
Cooking
- Preheat your grill to medium-high heat. Grill the patties for 4 to 5 minutes on each side until medium doneness.
- During the last minute, place a slice of Swiss cheese on each patty to melt.
- Toast the brioche buns on the grill for 1 to 2 minutes until golden.
Assembly
- Let the patties rest for 3 to 5 minutes. Assemble the burgers by layering a patty topped with sautéed mushrooms between the toasted bun halves. Serve hot.
Notes
Consider adding toppings like fresh arugula, sliced tomatoes, or jalapeños. Avoid pressing down on the patties while grilling to keep juices locked inside.