Nutella Cheesecake Bars
Nutella Cheesecake Bars combine rich cream cheese and chocolate hazelnut spread on a buttery graham cracker crust for a delightful dessert that's easy to make and impossible to resist.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Forming the perfect sweet and crunchy base
- 0.5 cups unsalted butter, melted Until it's completely liquid gold
- 0.25 cups sugar Adding a gentle sweetness to the crust
Cheesecake Filling
- 2 packages cream cheese (8 oz each) Softened to a pillowy, creamy texture
- 0.5 cups sugar To balance the richness of the cheesecake mixture
- 1 teaspoon vanilla extract Providing an aromatic touch
- 2 large eggs Bringing richness and structure
- 1 cups Nutella The star of the show, offering a heavenly chocolate-hazelnut flavor
- 0.5 cups whipped cream Optional, for a light, airy topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press this mixture into the bottom of the prepared baking dish.
- In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy, free of lumps.
- Add the eggs one at a time, mixing well after each addition until you have a silky mixture.
- Stir in the Nutella until fully incorporated.
- Pour the cheesecake mixture over the crust and spread it evenly.
Baking
- Bake for 30-35 minutes or until the center is set with a slight jiggle.
- Allow to cool completely before refrigerating. Chill for at least 2 hours before cutting into bars.
Serving
- Serve topped with whipped cream if desired.
Notes
Ensure cream cheese is room temperature for a smooth blend. Don't skip chilling time; it improves flavor and texture. Cut bars with a warm knife for cleaner edges. Feel free to experiment with the crust.