Nutella Cheesecake Bars
Nutella Cheesecake Bars combine rich cheesecake with irresistible chocolate-hazelnut Nutella, making for a nostalgic and delightful dessert.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Provides a crispy base.
- 0.5 cups unsalted butter, melted Adds flavor and binds the crust.
- 0.25 cups sugar Sweetens the crust.
For the filling
- 2 packages (8 oz each) cream cheese, softened Essential for the creamy texture.
- 0.5 cups sugar Sweetens the filling.
- 1 teaspoon vanilla extract Elevates flavors.
- 2 large eggs Help the filling set.
- 1 cup Nutella Main flavor component.
- 0.5 cups whipped cream (optional) For topping, adds lightness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the baking dish.
Filling
- In a large bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the Nutella until fully incorporated.
- Pour the cheesecake mixture over the crust and spread it out evenly.
Baking
- Bake for 30-35 minutes until the center is set but still has a slight jiggle.
- Cool completely, then refrigerate for at least 2 hours before cutting.
Serving
- Serve topped with whipped cream if desired.
Notes
For deeper flavor, add a pinch of salt to the crust. Using a hand mixer will ensure a smoother filling. Drizzle melted chocolate or extra Nutella on top before serving for a nice presentation.