Oatmeal Lemon Cream Bars
These Oatmeal Lemon Cream Bars blend creamy, tangy lemon with a crispy oat crust, making for a delightful and refreshing dessert perfect for any occasion.
Ingredients
Crust Ingredients
- 1 1/4 cups all-purpose flour Provides a sturdy foundation and a soft texture.
- 1 1/4 cups rolled oats Adds a chewy texture and nuttiness.
- 1/2 teaspoon salt Enhances the flavors.
- 1/2 teaspoon baking soda Helps achieve the perfect rise.
- 1/2 cup granulated sugar Provides sweetness.
- 1/2 cup packed light brown sugar Adds caramel-like sweetness.
- 3/4 cup melted unsalted butter Brings richness and moisture.
- 1 teaspoon vanilla extract Gives aromatic note.
Filling Ingredients
- 1 can (14 oz) sweetened condensed milk Makes the filling rich.
- 1 tablespoon lemon zest Provides citrus aroma.
- 1/3 cup lemon juice Adds tangy flavor.
- 2 large egg yolks Binds the filling.
- 1/2 teaspoon vanilla extract Another splash of warmth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, rolled oats, salt, baking soda, granulated sugar, and brown sugar. Stir well to combine.
- Add the melted butter and vanilla extract, mixing until crumbly.
- Press half of the oat mixture into the bottom of a greased 9x13-inch baking dish.
- In another bowl, whisk together the sweetened condensed milk, lemon zest, lemon juice, egg yolks, and remaining vanilla extract until creamy.
Baking
- Pour the lemon mixture over the crust, spreading evenly.
- Sprinkle the remaining oat mixture over the top.
- Bake for about 40 minutes or until the top is golden brown and the filling is set.
- Let cool completely in the dish before slicing into squares.
Notes
Chill in the fridge for an hour before serving for a refreshing treat. You can experiment with different citrus zests if desired.