One Pan American Goulash
A comforting and hearty dish combining beef, pasta, and savory tomatoes, perfect for busy weeknights.
Ingredients
For the Goulash
- 1 lb ground beef Juicy and rich, the star of this dish.
- 1 large onion, diced Aromatic and crisp, enhancing the savory base.
- 1/2 teaspoon salt Brings forth natural flavors.
- 1/2 teaspoon black pepper Adds a gentle kick.
- 1 teaspoon onion powder Concentrated onion flavor.
- 1 teaspoon paprika Introduces warmth and subtle sweetness.
- 1 teaspoon Italian seasoning A blend of herbs for flavor.
- 1 tablespoon Worcestershire sauce Adds depth and richness.
- 1 tablespoon minced garlic Pungent and zesty for aroma.
- 2 cans (8 oz each) tomato sauce Smooth and tangy base.
- 1 can (15 oz) diced tomatoes Juicy bursts of tomato flavor.
- 1 1/2 cups beef broth Enhances the savory depth.
- 2 cups elbow macaroni Tender and comforting pasta.
- to taste Shredded cheddar cheese for serving Creamy and melty finishing touch.
Instructions
Cooking Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and diced onion. Cook and stir for about 6-8 minutes until browned and onions are translucent.
- Season the mixture with salt, pepper, onion powder, Italian seasoning, and paprika.
- Drain excess grease from the skillet.
- Add minced garlic and Worcestershire sauce, stirring into the beef and onion mixture.
- Pour in tomato sauce and diced tomatoes, mixing well.
- Add beef broth and elbow macaroni, mixing thoroughly.
- Toss in bay leaves, cover, and simmer for about 12-15 minutes, stirring occasionally.
- Remove bay leaves, stir, and serve hot topped with cheddar cheese.
Notes
For added richness, use ground turkey or chicken. Allow the goulash to sit for a few minutes after cooking to meld flavors. Consider adding bell peppers or peas for extra veggies. For more spice, add hot sauce or red pepper flakes. Taste and adjust seasoning as desired.