One-Pan Chicken Gnocchi
A delightful dish combining juicy chicken, tender gnocchi, and a rich, creamy sauce all cooked in a single skillet. Perfect for family-friendly weeknight dinners or cozy gatherings.
Ingredients
For the Chicken
- 2 large chicken breasts, cut into cubes Provides a hearty protein base.
- 1/2 cup all-purpose flour For coating the chicken.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds subtle heat.
- 1/2 teaspoon paprika Imparts smoky flavor.
- 1/2 teaspoon garlic powder Introduces aromatic flavor.
- 2 tablespoons olive oil For sautéing.
- 2 tablespoons butter Adds a rich, creamy element.
For the Sauce
- 2 tablespoons minced garlic Infuses with aromatic goodness.
- 1 cup chicken broth Provides a flavorful base.
- 1 cup heavy cream Creates a creamy texture.
- 1 cup grated Parmesan cheese Adds nutty and salty flavor.
- 1/2 teaspoon dried oregano Enhances overall flavor.
- 1/2 teaspoon dried thyme Provides a warm herb flavor.
- 1/2 teaspoon red pepper flakes Adds spice.
- 1/3 cup sun-dried tomatoes, chopped Adds tangy sweetness.
For the Gnocchi
- 1 package gnocchi (about 16 oz) The star of the dish.
Instructions
Preparation
- In a large mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder. Toss the chicken cubes in this seasoned flour mixture until evenly coated.
Cooking
- Heat the olive oil and butter in a large skillet over medium-high heat. Add the coated chicken to the skillet and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet.
- In the same skillet, add the minced garlic and sauté for about one minute until fragrant.
- Pour in the chicken broth, heavy cream, and Parmesan cheese. Stir until smooth and creamy.
- Stir in the sun-dried tomatoes, red pepper flakes, oregano, and thyme. Let it simmer for a few minutes.
- Add the gnocchi to the skillet, cover, and cook for 2-3 minutes until tender.
- Return the cooked chicken to the skillet and mix gently until everything is well-coated. Serve hot.
Notes
For an even richer dish, consider adding sautéed spinach or kale. A splash of lemon juice can brighten the flavors. Taste the sauce before serving and adjust seasoning as needed.