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One-Pan Skillet Lasagna served in a cast-iron skillet with melted cheese

One Pan Skillet Lasagna

A comforting and easy one-pan dish that combines savory ground beef, Italian sausage, and gooey cheese, making it perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 550 kcal

Ingredients
  

Meat Base

  • 1 lb ground beef Provides richness and flavor.
  • 1 lb Italian sausage Adds depth of flavor.
  • ½ cup diced yellow onion Provides sweetness and flavor.

Sauce Components

  • 1 tablespoon tomato paste Enhances overall sauce profile.
  • 24 oz pasta sauce Serves as the heart of the lasagna.
  • 3 cups beef broth Adds moisture and beefy flavor.
  • 1 teaspoon beef bouillon powder Intensifies savory flavors.
  • 1 teaspoon onion powder Elevates onion flavor.
  • 1 teaspoon garlic powder Brings warmth and spice.
  • 1 teaspoon Italian seasoning Adds comfort and nostalgia.
  • to taste salt and black pepper Essential seasonings.

Main Ingredients

  • ½ cup ricotta cheese Adds richness and luxury.
  • 1 cup shredded mozzarella cheese The star topping for gooey texture.

Instructions
 

Preparation

  • Heat a large skillet over medium-high heat. Add the Italian sausage and ground beef along with the diced onions. Cook until both meats are thoroughly browned and fragrant. Drain off any excess grease.
  • Mix in the tomato paste and cook for about a minute. Stir in the pasta sauce and add the beef broth, mixing everything well.
  • Add Italian seasoning, onion powder, garlic powder, beef bouillon powder, and season with salt and black pepper to taste. Let the mixture simmer.

Cooking

  • Break lasagna sheets into smaller pieces and gently add them to the skillet. Stir to ensure noodles are well-coated.
  • Cover the skillet and cook for about 15 to 20 minutes, or until noodles are al dente.
  • Stir in the ricotta cheese and then top with shredded mozzarella cheese.
  • You can transfer the skillet to a preheated oven at 350 degrees to melt the cheese or continue cooking on the stovetop until melted and bubbly.

Serving

  • Serve hot, garnished with additional herbs or a sprinkle of red pepper flakes for extra kick.

Notes

For added depth, consider using a mix of ground meats or a vegetarian version with sautéed veggies.
Keyword Comfort Food, easy lasagna, Hearty Meal, One Pan Skillet Lasagna, Weeknight Dinner