One Pot Creamy Shrimp Linguine
A delightful dish combining creamy sauce, succulent shrimp, and perfectly cooked linguine, making it perfect for family gatherings or a romantic dinner.
Ingredients
Main Ingredients
- 1 lb large raw shrimp, peeled and deveined Tender, juicy shrimp that soak up the creamy flavors perfectly.
- 12 oz linguine A classic pasta that provides the ideal texture to your dish.
- 1 tablespoon avocado oil A healthy oil with a subtle taste that enhances the dish's richness.
- 1 tablespoon salted butter Adds a luscious, comforting flavor.
- 12 oz cherry tomatoes, halved Juicy, sweet tomatoes that burst with flavor.
- 1/2 small red onion, thinly sliced Adds a mild sharpness to the mix.
- 4 cloves garlic, thinly sliced Aromatic and flavorful, garlic will infuse every bite.
- 3 cups chicken broth A savory base that enhances the overall taste.
- 1 cup heavy cream or half-and-half Makes the sauce luxuriously creamy.
- 1 cup freshly grated Parmesan cheese Adds a rich, nutty flavor that ties everything together.
- 4 to 5 leaves fresh basil, divided Bright, herbaceous notes for a refreshing touch.
- 1 to 2 teaspoons fresh parsley, chopped For added color and fresh flavor.
- 1 lemon Juice of Provides a zesty brightness that balances the dish.
- 1 teaspoon Slap Ya Mama seasoning A flavorful blend that lifts the shrimp.
- 1 teaspoon smoked paprika Adds depth and a slight smokiness.
- 1 teaspoon Italian seasoning A fragrant mixture that complements the dish beautifully.
- 1/2 tablespoon Herbs de Provence For a delightful herbal aroma.
- 1 teaspoon red pepper flakes A touch of warmth that elevates the dish.
- 1/8 teaspoon black pepper Just the right amount of kick to round out the flavors.
Instructions
Preparation
- Start by seasoning the shrimp with Slap Ya Mama seasoning, smoked paprika, Italian seasoning, and black pepper.
- In a large skillet, heat the avocado oil and butter over medium-high heat.
- Once the oil is shimmering, add the seasoned shrimp to the skillet. Cook for about 1-2 minutes on each side until they turn pink and opaque, then remove them from the skillet and set aside.
Cooking
- In the same skillet, add the linguine, halved cherry tomatoes, sliced red onion, garlic, and 2-3 basil leaves. Sprinkle in the Herbs de Provence and red pepper flakes.
- Pour in the chicken broth and heavy cream. Bring the mixture to a light boil, then reduce the heat and let it gently simmer for about 10-12 minutes, stirring occasionally.
- After the pasta is al dente, stir in the freshly grated Parmesan cheese until it melts into the sauce.
- Add the cooked shrimp back into the skillet along with the lemon juice, chopped parsley, and remaining basil. Toss everything together until well combined.
- Serve hot and enjoy!
Notes
This dish pairs wonderfully with a crisp green salad or garlic bread. Adjust seasonings to your taste.