Oreo Pancakes
Fluffy pancakes combined with creamy Oreo crumbles create a nostalgic breakfast treat perfect for family gatherings or lazy weekends.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Provides the fluffy base.
- 2 tablespoons sugar Enhances flavor.
- 1 teaspoon baking powder Helps pancakes rise.
- 0.5 teaspoon baking soda Works with baking powder.
- 0.25 teaspoon salt Elevates the flavors.
Wet Ingredients
- 1.25 cups milk Creates smooth batter.
- 1 large egg Adds moisture and binds ingredients.
- 2 tablespoons melted butter Adds richness.
- 1 teaspoon vanilla extract Enhances flavor.
Oreo Ingredients
- 15 pieces Oreo cookies, crushed Main flavor component.
- 0.5 cups heavy cream For whipping topping.
- 0.25 cups powdered sugar Sweetens the cream.
- Extra pieces Oreo cookies for garnish For additional crunch.
Instructions
Preparation
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
- Mix dry and wet: Gradually add wet ingredients to dry ingredients and stir gently until just combined.
- Fold in Oreos: Gently fold 10 of the crushed Oreos into the batter.
Cooking
- Cook pancakes: Heat a non-stick skillet over medium heat. Pour batter onto skillet and cook until bubbles form, then flip and cook for another 2 minutes.
- Whip cream: In a mixing bowl, whip heavy cream with powdered sugar until soft peaks form.
- Fold in more Oreos: Crush remaining 5 Oreos and fold into whipped cream.
- Stack & serve: Stack pancakes on a plate, layer with whipped cream, and garnish with crushed Oreos.
Notes
Ensure baking powder and baking soda are fresh for optimal fluffiness. Substitute buttermilk for regular milk for a richer flavor. Adjust batter thickness with milk as necessary.