Oven-Roasted Middle Eastern Spiced Beef Kebabs with Colorful Vegetables
A delightful dish featuring juicy beef kebabs infused with aromatic spices and beautifully roasted colorful vegetables, perfect for family dinners or gatherings.
Ingredients
For the Kebabs
- 1.5 lbs ground beef Use high-quality ground beef, preferably 80/20 lean-to-fat ratio.
- 1 small onion, finely grated Adds sweetness and moisture.
- 3 cloves garlic, minced Infuses the dish with its intense aroma.
- 2 tablespoons fresh parsley, chopped Offers a burst of freshness.
- 1 teaspoon ground cumin A warm spice that deepens the flavor.
- 1 teaspoon ground coriander Provides a citrusy note.
- 1 teaspoon paprika Imparts a subtle smokiness.
- 0.5 teaspoon ground cinnamon Adds warmth and a hint of sweetness.
- 1 teaspoon salt Enhances all the flavors.
- 0.5 teaspoon black pepper For a gentle kick.
- 1 tablespoon olive oil Ensures the meat stays juicy.
For the Vegetables
- 1 red bell pepper, sliced Adds sweetness and color.
- 1 yellow bell pepper, sliced Complementing the red with its vibrant hue.
- 1 red onion, cut into wedges For a touch of tanginess.
- 1 medium zucchini, sliced Adds a tender texture.
- 2 tablespoons olive oil (for vegetables) To help them roast beautifully.
- 0.5 teaspoon salt (for vegetables) To balance their natural sweetness.
- 0.25 teaspoon black pepper (for vegetables) To season.
For Serving
- 1 plate lemon wedges Offering a refreshing acidity.
- 1 bunch fresh parsley To elevate the presentation.
- 1 package warm pita bread Perfect for scooping up the delicious kebabs.
- 1 cup garlic yogurt sauce A creamy dip that ties everything together.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, combine the ground beef, grated onion, garlic, parsley, cumin, coriander, paprika, cinnamon, salt, pepper, and olive oil. Mix thoroughly until all ingredients are evenly incorporated.
- Divide the mixture into eight portions, shaping each into a long kebab around skewers or forming oval logs.
- In a separate bowl, toss the sliced bell peppers, onion wedges, and zucchini with olive oil, salt, and pepper.
Cooking
- Arrange the seasoned vegetables around the edges of the prepared sheet pan and place the beef kebabs in the center.
- Roast everything in your preheated oven for 18–22 minutes, turning the kebabs halfway through.
- Broil for an extra 2–3 minutes at the end for additional color and crunch.
- Remove the dish from the oven and allow to rest for about 5 minutes before serving.
Notes
For variations, consider using lean ground turkey or chicken, adding more colorful veggies, or opting for a Greek yogurt dressing instead of garlic yogurt sauce. Prepare kebabs and vegetables ahead and store in the fridge until ready to roast.