Parmesan Crusted Chicken Sheet Pan
A warm, comforting dish featuring juicy chicken breasts, crispy edges, and a delightful medley of roasted baby potatoes and tender broccoli, all cooked on one sheet pan.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts These will be the stars of the dish, providing a juicy and tender base.
- 1 cup grated Parmesan cheese This cheese brings a deliciously nutty flavor and a gorgeous golden color when baked.
- 1 cup breadcrumbs They add the perfect crunch to the chicken.
- 1 teaspoon garlic powder Infuses the dish with comforting notes of garlic.
- 1 teaspoon onion powder Enhances the flavor profile.
- 1 teaspoon dried oregano Gives a Mediterranean flair.
- 1 teaspoon dried basil Adds a fragrant, slightly sweet herbaceous note.
- 1/2 teaspoon salt Essential for enhancing the flavors.
- 1/2 teaspoon black pepper Adds a pinch of heat.
- 2 tablespoons olive oil Helps to crisp up the chicken and veggies.
- 1 pound baby potatoes These are the perfect side with a creamy interior.
- 2 cups broccoli florets Adds color and nutrition.
- 1 tablespoon additional olive oil For drizzling over the broccoli.
- to taste salt and pepper To adjust seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the baby potatoes on one half of a large sheet pan. Drizzle them with 1 tablespoon of olive oil, and season with salt and pepper.
- Toss the potatoes to coat evenly and spread them in a single layer.
- Bake the potatoes for about 15 minutes.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, basil, salt, and black pepper.
- Coat each chicken breast in the mixture, ensuring they are fully covered. Place the coated chicken on the other half of the sheet pan.
- Drizzle with 2 tablespoons of olive oil to help them crisp.
- After 15 minutes of baking the potatoes, add the broccoli florets to the sheet pan and drizzle with the remaining olive oil. Season with salt and pepper.
- Return the sheet pan to the oven, and bake for an additional 20-25 minutes until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Let your meal rest for a few minutes before serving.
Notes
Prep ahead for convenience; you can prep the mixture a few hours in advance and refrigerate. Feel free to add other vegetables like carrots or zucchini. For a spicy kick, add red pepper flakes.