Perfectly Roasted Herb-Crusted Beef
A mouth-watering roast with a savory herb crust and rich homemade gravy, perfect for family dinners or special occasions.
Ingredients
For the Beef
- 3-4 pounds beef roast (top round, rump roast, or chuck roast) Choose high-quality cuts for best flavor.
- 2 tablespoons olive oil Helps the herbs adhere and adds flavor.
For the Seasoning
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Gravy
- 2 tablespoons pan drippings
- 2 tablespoons all-purpose flour
- 2 cups beef broth Adjust salt and pepper to taste.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Pat the beef roast dry with paper towels to remove any moisture.
- In a bowl, combine the kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- Rub the roast generously with olive oil and coat it evenly with the seasoning mixture.
- Place the seasoned roast on a rack in a roasting pan.
Cooking
- Roast the beef for 20 to 25 minutes per pound, aiming for an internal temperature of 135°F (57°C) for medium-rare.
- Once done, remove the roast from the oven and let it rest for 15 minutes.
Gravy Preparation
- Use the pan drippings left in the roasting pan to prepare the gravy.
- Whisk in the flour until smooth, then gradually add in the beef broth, stirring constantly.
- Simmer until the gravy thickens to desired consistency.
Serving
- Slice the roast against the grain and serve each slice with a drizzle of gravy.
Notes
For best results, use a meat thermometer to check internal temperature. Consider marinating the beef overnight for extra flavor.