Picadillo Verde
A flavorful Mexican classic that combines ground beef with a medley of vegetables and aromatic spices, creating a comforting dish perfect for any dinner table.
Ingredients
Main Ingredients
- 1 pound ground beef Tender and juicy, this will be the foundation of your Picadillo.
- 1 piece onion, finely chopped Adds a natural sweetness and depth of flavor.
- 2 cloves garlic, minced Offers an enticing aroma and savory taste.
- 1 piece green bell pepper, finely chopped Brings a fresh, crunchy texture to the mix.
- 1 piece jalapeño pepper, seeded and minced Infuses a mild heat that can be adjusted to suit your preference.
- 1/2 cup chicken broth Provides a rich and savory base to tie everything together.
- 1/4 cup chopped cilantro Contributes a refreshing brightness that complements the other flavors.
- 1/4 cup chopped green olives Delivers a salty, briny touch that enhances the overall taste.
- 1/4 cup raisins Adds a hint of sweetness, creating a perfect balance with the savory elements.
- 1 teaspoon ground cumin Imparts warm, earthy notes characteristic of Mexican cuisine.
- 1 teaspoon dried oregano Brings a fragrant herbal essence to the mix.
- 1/2 teaspoon ground cinnamon Adds a subtle sweetness and complexity that rounds out the flavors.
- to taste salt and pepper Essential for seasoning this delightful dish.
Instructions
Cooking
- Heat a large skillet over medium heat. Add the ground beef and cook until browned for about 5-7 minutes, draining any excess fat.
- Add the chopped onion, minced garlic, green bell pepper, and jalapeño to the skillet. Stir well and sauté until the vegetables become tender, about 5 minutes.
- Stir in the chicken broth, cilantro, green olives, raisins, cumin, oregano, and cinnamon. Mix everything thoroughly to ensure the flavors meld beautifully.
- Season with salt and pepper. Let the mixture simmer for 10-15 minutes to develop and intensify the flavors.
- Serve hot over white rice or in warm tortillas.
Notes
For best results, use lean ground beef, adjust spice levels to taste, let the dish rest after cooking, and consider doubling the recipe for leftovers.