Pink Chocolate-Chip Cookie Dough Brownie Bites
A delightful fusion of rich brownie and luscious cookie dough topped with chocolate drizzle, ideal for any occasion.
Ingredients
Brownie Ingredients
- ½ cup unsalted butter, melted Forms the base of your brownie, giving it richness.
- 1 cup granulated sugar Contributes to the fudge-like texture.
- 2 large eggs Brings moisture and binding.
- 1 teaspoon vanilla extract Adds aromatic warmth.
- ⅓ cup unsweetened cocoa powder Provides chocolatey flavor.
- ½ cup all-purpose flour Keeps the brownie tender.
- ¼ teaspoon salt Enhances sweetness.
Cookie Dough Topping
- ½ cup unsalted butter, softened For perfect dough consistency.
- ½ cup brown sugar Creates a deep sweetness.
- ¼ cup granulated sugar Extra hint of sweetness.
- 2 tablespoons milk Adds moisture.
- 1 teaspoon vanilla extract Infuses flavor.
- 1 cup all-purpose flour, heat-treated Makes the dough safe to enjoy.
- ½ cup mini chocolate chips Bursts of chocolaty goodness.
- ½ cup semi-sweet chocolate chips For the drizzle.
- 1 tablespoon butter or cream (optional) Makes drizzle smoother.
Instructions
Preparation
- Preheat your oven to 350°F and prepare a mini muffin pan by greasing it or using muffin liners.
- In a large bowl, mix melted butter and granulated sugar until well combined. Add eggs and vanilla extract, stirring until smooth.
- Gradually stir in cocoa powder, flour, and salt, mixing until just combined.
- Fill each muffin cavity with brownie batter evenly. Bake for 15-18 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownie bites to cool completely in the pan.
Cookie Dough Preparation
- Cream softened butter with brown sugar and granulated sugar in a separate bowl until fluffy.
- Add milk and vanilla extract, mixing until fully incorporated.
- Gradually fold in heat-treated flour and mini chocolate chips to create dough.
- Once brownie bites are cooled, press a scoop of cookie dough onto each brownie bite.
Drizzle and Set
- Melt semi-sweet chocolate chips in a microwave-safe bowl. Add butter or cream if desired for smoother drizzle.
- Pour melted chocolate over each cookie dough-topped brownie bite.
- Chill brownie bites in the refrigerator for about 20 minutes, or until the drizzle sets. Serve and enjoy.
Notes
Tips: Avoid overheating butter, mix brownie batter until just combined, use a mini muffin pan, and allow cooling before adding cookie dough. Ensure flour is heat-treated.