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Pink Chocolate-Chip Cookie Dough Brownie Bites in a decorative dish

Pink Chocolate-Chip Cookie Dough Brownie Bites

Delightful fusion of fudgy brownies topped with creamy pink cookie dough, perfect for any occasion.
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Course Dessert, Snack
Cuisine American
Servings 24 bites
Calories 125 kcal

Ingredients
  

For the brownie base

  • 1/2 cup melted unsalted butter Creates a rich foundation
  • 1 cup granulated sugar Provides sweetness
  • 2 large eggs Adds moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 1/3 cup unsweetened cocoa powder For chocolatey taste
  • 1/2 cup all-purpose flour Balances richness
  • 1/4 teaspoon salt Balances flavors

For the cookie dough topping

  • 1/2 cup softened unsalted butter For smooth texture
  • 1/2 cup brown sugar Adds complexity to sweetness
  • 1/4 cup granulated sugar Sweetener
  • 2 tablespoons milk For cookie dough consistency
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 cup heat-treated all-purpose flour Safe for cookie dough
  • 1/2 cup mini chocolate chips For bursts of flavor

For the drizzle

  • 1/2 cup semi-sweet chocolate chips For chocolate drizzle
  • 1 tablespoon butter or cream Optional for gloss

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
  • In a large bowl, mix the melted butter and granulated sugar until combined.
  • Add the eggs and vanilla extract, stirring until smooth.
  • Gradually stir in the cocoa powder, flour, and salt, mixing until just combined.
  • Fill each muffin cavity with the brownie batter and bake for 15-18 minutes.
  • Allow the brownie bites to cool completely in the pan.

Making Cookie Dough Topping

  • In a separate bowl, cream the softened butter with the brown and granulated sugars until light and fluffy.
  • Add the milk and vanilla, mixing until smooth.
  • Gradually fold in the heat-treated flour and mini chocolate chips.

Assembly

  • Once the brownie bites have cooled, scoop cookie dough on top of each brownie.
  • Melt the semi-sweet chocolate chips and drizzle over the cookie dough.
  • Chill the brownie bites in the refrigerator for 20 minutes before serving.

Notes

Consider adding a pinch of sea salt on top. Use different varieties of chocolate chips for new flavors. Customize the color with food coloring.
Keyword Brownies, Chocolate Treats, Cookie Dough, Dessert Bites, Party Desserts