Pink Strawberry Cookies
These delightful Pink Strawberry Cookies are soft, chewy, and bursting with strawberry flavor, perfect for any gathering or a sweet treat.
Ingredients
Cookie Base
- 16 oz strawberry cake mix Base providing lush strawberry flavor and lovely pink hue.
- 8 tablespoons butter, melted Adds richness and a creamy texture.
- 1 large egg, room temperature Binds ingredients and contributes to chewiness.
- 1 teaspoon vanilla extract Enhances sweetness and aroma.
- 4 oz cream cheese, room temperature Provides creamy texture and subtle tang.
Mix-Ins
- 3/4 cup white chocolate chips Adds a rich sweetness.
- 3/4 cup M&Ms Colorful candy-coated chocolate for crunch and fun.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine melted butter, egg, vanilla extract, and cream cheese. Mix until smooth.
- Gradually add the strawberry cake mix, stirring gently until combined and a pink dough forms.
- Fold in the white chocolate chips and M&Ms evenly throughout the dough.
- Chill the dough in the refrigerator for at least 1 hour.
Baking
- Scoop the chilled dough into 1-inch balls and place them on the prepared baking sheet, giving them space to spread.
- Bake for 9-10 minutes, watching for the tops to appear pale and the bottoms to be lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure room temperature ingredients and chill dough to prevent spreading. Avoid overbaking for soft cookies.