Pink Strawberry Cookies
Delightful cookies bursting with strawberry flavor, perfect for family gatherings and parties.
Ingredients
Main Ingredients
- 16 oz strawberry cake mix (1 box) Forms the base of the cookies.
- 8 tablespoons butter, melted Adds richness and moisture.
- 1 large egg, room temperature Acts as a binding agent.
- 1 teaspoon vanilla extract Enhances overall flavor.
- 4 oz cream cheese, room temperature Adds tanginess and smooth texture.
- 3/4 cup white chocolate chips Adds richness and contrast.
- 3/4 cup M&Ms Provides a colorful crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the melted butter, egg, vanilla extract, and cream cheese. Mix until smooth and creamy.
- Gradually add the strawberry cake mix, stirring until a vibrant pink dough forms.
- Fold in the white chocolate chips and M&Ms evenly into the dough.
- Chill the dough in the refrigerator for at least 1 hour.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet, leaving space between each ball.
- Bake for 9-10 minutes, or until the tops are pale and the bottoms lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients, and consider chilling the dough longer for developed flavors. You can also customize with nuts or other candy.